Aloo Gobi

Aloo Gobi
Aloo Gobi is a very classic Indian dish of potatoes and cauliflower. It's a one pot, super simple, comforting dish that's ready in 30 minutes flat. Full of flavour, you'll be making it every night. If you're looking for even more easy Indian dishes, this Chicken Curry will be your go-to.

MAKES:
6 SERVINGS
PREP TIME:
0 HOURS 15 MINS
TOTAL TIME:
0 HOURS 30 MINS
INGREDIENTS
2 tbsp. vegetable oil
1 red chilli, diced
2 cloves garlic, crushed
1 tbsp. crushed ginger
1 tsp. garam masala
1/2 tsp. dried turmeric
1/4 tsp. cayenne pepper
3 russet potatoes, peeled and chopped into 2.5cm pieces
1 medium head cauliflower, cut into florets
240 ml low-sodium vegetable stock
salt
Freshly ground black pepper
Freshly chopped coriander, for serving

DIRECTIONS
In a large pan over medium-high heat, heat oil. Add chilli, garlic, and ginger and cook until fragrant, 1 minute. Add garam masala, turmeric, and cayenne and cook until toasted, 1 minute more.
Add potatoes, cauliflower, and vegetable broth and season with salt and pepper. Reduce heat and cook, covered, until potatoes and cauliflower are tender, 15 minutes. Garnish with coriander to serve.