Hawaiian skewers recipe
Add a tropical twist to your Christmas celebrations with these pineapple skewers. For this super simple canapé, skewer cocktail sausages, juicy pineapple, fiery red chilli and coriander, and serve – it's that easy! See method

Makes 18
5 mins to prepare and 20 mins to cook
75 calories / serving
Healthy
Ingredients
270g pack Tesco Finest 18 pork cocktail sausages
2 tbsp clear honey
270g pack pineapple chunks
1 red chilli
5g coriander

Method
Cook the cocktail sausages to pack instructions, drizzling with honey for the final 5 mins; transfer to a bowl.
Put the pineapple chunks in a bowl. Finely slice the chilli and pick the leaves from the coriander; tip into separate small bowls.
To assemble, use the cocktail sticks to skewer the sausages, pineapple, chilli and a coriander leaf.