Stuffed dates with goat's cheese and almonds recipe

For an easy canapé recipe that's vegetarian and gluten-free, these delicious honey-drizzled dates stuffed with goat's cheese and almonds and flavoured with thyme, are a definite winner. See method

Serves 8 as a nibble (makes 32)
10 mins to prepare and 5 mins to cook
201 calories / serving

Ingredients
2 tbsp clear honey
5g fresh thyme, leaves picked
400g pack Tesco Finest Medjool and Zamli Dates
32 blanched almonds
100g soft goat’s cheese