Stuffed dates with goat's cheese and
almonds recipe
For an easy canapé recipe that's vegetarian and gluten-free, these delicious
honey-drizzled dates stuffed with goat's cheese and almonds and flavoured with
thyme, are a definite winner. See method
Serves 8 as a nibble (makes 32)
10 mins to prepare and 5 mins to cook
201 calories / serving
Ingredients
2 tbsp clear honey
5g fresh thyme, leaves picked
400g pack Tesco Finest Medjool and Zamli Dates
32 blanched almonds
100g soft goat’s cheese