Coconut chicken bites recipe

Baked tortilla wrap triangles topped with ready-prepared chicken and creamy avocado make a tasty dairy-free canapé recipe that’s both quick and easy to put together – perfect for a Christmas party or as a simple starter. See method

Serves 12 (makes 12)
15 mins to prepare
66 calories / serving
Ingredients
1 tortilla wrap
1 tbsp olive oil
1 avocado
1 lime, zested and juiced
180g pack mango, lime & coconut chicken chunks

Method
Preheat the oven to gas 6, 200°C, fan 180°C. Cut the tortilla wrap into 12 triangles, brush with the olive oil and transfer to a baking tray. Bake for 10 mins until golden and crisp.
Mash the avocado with half of the lime juice; season. Spoon the avocado onto the tortilla triangles, then top each one with some of the chicken.
Scatter with lime zest and squeeze over the remaining juice.