BBQ Chicken Twice-Baked Potatoes
MAKES:
4 SERVINGS
PREP TIME:
0 HOURS 15 MINS
TOTAL TIME:
1 HOUR 30 MINS

INGREDIENTS
4 medium sweet potatoes
1 tbsp. extra-virgin olive oil
Flaky sea salt
Freshly ground black pepper
250 g shredded cooked chicken
65 ml barbecue sauce, plus more for serving
2 cloves garlic, crushed
1/2 small red onion, thinly sliced into quarter moons
1 small jalapeño, thinly sliced
130 g grated smoked Gouda

DIRECTIONS
Preheat oven to 190°C (170ºC Fan). Place sweet potatoes on a large baking tray. Toss with oil and season with salt and pepper.
Bake until tender, about 1 hour, depending on size. Let cool slightly, then, using a paring knife, slice along top of each sweet potato and push in both ends to create a well.
In a medium bowl, toss chicken with barbecue sauce and garlic. Stuff into sweet potatoes, then top with red onion, jalapeño, and Gouda. Return to oven and bake until cheese is melty and chicken is warmed through, about 15 minutes more.
Drizzle with barbecue sauce before serving.