Grilled Chicken Wings
We've fried our chicken wings and we've baked our chicken wings, but there's a special place in our heart for these super easy grilled chicken wings. They cook up fast (like, 15 to 20 minutes fast), they're coated in a seriously delicious spice rub, and they've got a zingy dipping sauce you'll want to eat with everything.

Not a fan of horseradish? Sub in diced sweet onion, roughly chopped capers, or a splash of your favourite hot sauce.

Editor's note: The introduction to this recipe was updated on November 30, 2020 to include more information about the dish.

MAKES:
4 SERVINGS
PREP TIME:
0 HOURS 10 MINS
TOTAL TIME:
0 HOURS 35 MINS
INGREDIENTS
FOR THE WINGS
Zest of 1 lemon
2 tsp. salt
1 tsp. smoked paprika
1 tsp. garlic powder
1 tsp. onion powder
1 tsp. dried thyme
1/4 tsp. cayenne
900 g chicken wings
Vegetable oil, for grill
FOR THE SAUCE
120 g mayonnaise
Juice of 1/2 lemon
1 tbsp. Dijon mustard
2 tsp. horseradish
2 tsp. freshly chopped chives
1 tsp. hot sauce

DIRECTIONS
Make wings: In a medium bowl, whisk together lemon zest, salt, paprika, garlic powder, onion powder, thyme, and cayenne. Pat chicken wings dry and place in a large bowl. Add spice mixture and toss to coat.
Heat grill or grill pan to medium heat. Oil grill grates with vegetable oil. Add wings and cook, stirring occasionally, until skin is crisp and meat is cooked through, 15 to 20 minutes.
Meanwhile, make sauce: In a medium bowl, whisk together mayo, lemon juice, mustard, horseradish, chives, and hot sauce.
Serve wings hot with dipping sauce.