Easy Chicken and Sweetcorn Soup Recipe
When we say this is the easiest soup you'll ever make... this is the easiest soup you'll ever make. For those days you require a warming bowl of something, but you really can't be bothered with the effort, in steps this steaming bowl of chicken and sweetcorn soup. Easy ✅ Healthy ✅ Damn delicious ✅

For more effortless meal ideas - you've got to check out our easy dinner ideas.

MAKES:
2
PREP TIME:
0 HOURS 5 MINS
COOK TIME:
0 HOURS 13 MINS
TOTAL TIME:
0 HOURS 18 MINS
INGREDIENTS
2 tsp. sunflower oil
1 1/2 cm ginger, grated
1 clove garlic, crushed
1 tbsp. cornflour
500 ml chicken stock
1 tsp. soy sauce
1 tsp. sesame oil
100 g sweetcorn
100 g cooked chicken, shredded
1 egg white
Spring onions and red chillies, sliced, to garnish

DIRECTIONS
Heat oil in a pan and gently fry the ginger and garlic for 2 mins.
Mix the cornflour with 1 tbsp water and mix into the chicken stock. Add this to the pan along with the soy, sesame oil and sweetcorn. Stir well and bring to the boil.
Lower the heat, add the chicken, and simmer for 10 mins, stirring often.
Mix the egg white with 1 tbsp water to loosen. Trickle the egg into the soup, swirling with a fork to produce ‘eggy’ strands.
Season with salt and pepper and divide between two bowls. Garnish with spring onion and chilli.